Sunday, July 19, 2009

New class schedule

Since opening the Capri Flavors retail store and classroom kitchen in Morrisville, North Carolina, Titina has taught thousands of people of all ages and skill levels how to cook and enjoy great Italian food. Here are her new 2009 menus for late summer and fall classes.

New Class Menus and Dates

Capri Menu
Limoncello (Lemon Liquor)

Bomboloni Capresi (Friters Filled with Mozzarella and Ham)

Pollo alle Castagne (Chicken with Chestnut Sauce)

Cavolfiori al Gratinati (Cauliflower Gratin)

Torta Caprese (Almond and Chocolate Cake)

Capri Menu Schedule
Capri DatesMonday: 7/20, 8/24, 9/28, 11/2Friday: 7/24, 8/24, 9/28, 11/2

Napoli Menu

Gnocchi di Patate (potato dumplings)

Braciole al Ragu’(Beef Rolls in Heavy Sauce)

Piselli al Prosciutto (Peas and Prosciutto)

Pastiera Napoletana (Italian Easter Cake)

Napoli Menu Schedule
Napoli DatesMonday: 7/27, 8/31, 10/5, 11/9Friday: 7/31, 9/4 , 10/9, 11/3

Parma Menu
Crespelle al Formaggio e Prosciutto (Cheese and Ham Crepes)

Aragosta al Balsamico (Lobster in Balsamic Sauce)

Melenzane alla Parmigiana (Eggplant Parmesan)

Torta di Capri al limoncello (Capri Cake with Lemoncello)

Parma Menu Schedule
Parma DatesMonday: 8/3, 9/7, 10/12, 11/6Friday: 8/7, 9/11, 10/16, 11/20

Cremona Menu
Polenta ai Funghi (Polenta with Mushrooms)

Anatra in Salsa (Duck in Cognac Sauce)

Escarole con Pinoli (Spinach Sauteed with Golden Raisins and Pine Nuts)

Crema Caramellata (Creme Caramel)

Cremona Menu Schedule
Cremona DatesMonday:8 /10, 9/14, 10/19,11/23Friday: 8/14, 9/18, 10/23, 11/27

Fiesole Menu
Risotto alla Milanese (Risotto with Mushrooms)

Maiale al Finocchio (Pork with Fennel)

Peperoni Saltati (Bell Pepper Saute)

Tiramisu (Classic Italian Dessert)

Fiesole Menu schedule
Mondays : 8/17, 9/21, 10/20, 11/30Fridays : 8/21, 9/25, 10/30, 12/4.

Private Classes with Titina

Titina's Private cooking classes are also very popular and a great way for 10-14 people to celebrate a special occasion. Gift Certificates for private classes are often given in honor of birthdays, anniversaries, or a job well done. These special meals can be scheduled at lunch (prefect for co-workers) or dinner. Three menus are available to choose from. Call Jennifer at Capri Flavors 1-800-861-5440 or 919-462-9255 , (ext.706) to find out more.

  • Private Class Menu I

    Pasta alla Norma - Pasta with Fried Eggplant
    Maiale al Finocchio- Pork Tenderloin with Fennel
    Piselli al Prosciutto - Spring Peas with Prosciutto
    Torta Caprese - Almond and Chocolate Cake

  • Private Class Menu II

    Risotto alla Milanese- Risotto with Mushrooms
    Pollo alla Cacciatore - Chicken Cacciatore
    Cannellini e Scarole - Cannellini and Escarole Saute
    Tiramisu - Classic Italian Dessert

  • Private Class Menu III

    Spaghetti Crespati - Crispy Spaghetti
    Melenzane alla Parmigiana - Eggplant Parmesan
  • Gamberetti e Fagioli Cannellini-Shrimp with white Beans
    Affogato al Caffe Espresso - Espresso Drowned Ice Cream

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