Thursday, December 20, 2012

Private Parties in Titina's Kitchen

In addition to her regularly scheduled cooking classes, Capri Flavors Chef Titina offers private classes for groups of 10-14. 

A unique and unforgettable group activity,  cooking with Titina is a fun way to celebrate and entertain business groups. 

Choose from 3 delicious Italian menus for the Winter 2013 Season:

Private Class Menu I
Capellini con Gamberoni - Capellini pasta with Tiger Shrimp
Rotolo di melanzane - Eggplant Rolls
Insalata Caprese - Caprese Salad

Private Class Menu II
Linguine alle Zucchine - Linguine pasta with Zucchine
Pollo alla Cacciatore - Chicken Cacciatore
Cavolofiore Gratinato - Cauliflower Gratin
Torta di Capri -
Capri Cake

Private Class Menu III
Penne al Prosecco - Penne Pasta with Prosecco
Filetto di Manzo alla Genovese - Beef Tenderloin Genovese Style
Patate e peperoni fritti - Fried Potates and Peppers
Insalata di Frutta con Gelato -
Fruit Salad with Gelato

Monday, December 17, 2012

4 New Menus--2 New Cities--Titina's Winter Classes 2013

New for 2013, Capri Flavors Chef Titina Vuotto  offers her popular Italian cooking classes on Friday nights only.  Sign up early for those special classes around Valentines Day and favorite menus from the heart of Italy. 

Plus this winter--Titina explores the cuisine of two new Italian cities with her students: The cultural melting pot of Livorno, an important Tuscan seaport, and Olbia, the ancient Greek colony in Northeast Sardinia. 

To learn more or book your cooking class, go to Capri  Private classes are also available for groups of 10-14 people. 

Sorrento January 4, Feb 1, March 1
Gnocchi al Ragu’
Gnocchi with Ragout

Aragosta in Crema
Lobster with Cream

Fagiolini al Vincotto
Green Beans with Vincotto

Torta di Capri
Capri Cake

Livorno January 11, February 8, March 8
Penne al Salmone
Penne with Salmon

Parmigiana di Melenzane
Eggplant Parmesan

Calamari Fritti
Fried Calamari

Gelato al Limoncello

Bologna January 18, February 15, March 15

Lasagna alla Bolognese
Lasagna Bolognese Style

Pollo alle Mele (Curry)
Chicken with Apples (Curry)

Piselli al Prosciutto
Peas with Prosciutto


Olbia January 25, February 22, March 22

Malloreddu con Salsiccia
Malloreddu pasta with sausages

Cozze al Gratin
Mussels Gratin

Asparagi con Prosciutto
Asparagus with Prosciutto

Cheese Fritters with Honey