Monday, December 17, 2012

4 New Menus--2 New Cities--Titina's Winter Classes 2013

New for 2013, Capri Flavors Chef Titina Vuotto  offers her popular Italian cooking classes on Friday nights only.  Sign up early for those special classes around Valentines Day and favorite menus from the heart of Italy. 

Plus this winter--Titina explores the cuisine of two new Italian cities with her students: The cultural melting pot of Livorno, an important Tuscan seaport, and Olbia, the ancient Greek colony in Northeast Sardinia. 

To learn more or book your cooking class, go to Capri  Private classes are also available for groups of 10-14 people. 

Sorrento January 4, Feb 1, March 1
Gnocchi al Ragu’
Gnocchi with Ragout

Aragosta in Crema
Lobster with Cream

Fagiolini al Vincotto
Green Beans with Vincotto

Torta di Capri
Capri Cake

Livorno January 11, February 8, March 8
Penne al Salmone
Penne with Salmon

Parmigiana di Melenzane
Eggplant Parmesan

Calamari Fritti
Fried Calamari

Gelato al Limoncello

Bologna January 18, February 15, March 15

Lasagna alla Bolognese
Lasagna Bolognese Style

Pollo alle Mele (Curry)
Chicken with Apples (Curry)

Piselli al Prosciutto
Peas with Prosciutto


Olbia January 25, February 22, March 22

Malloreddu con Salsiccia
Malloreddu pasta with sausages

Cozze al Gratin
Mussels Gratin

Asparagi con Prosciutto
Asparagus with Prosciutto

Cheese Fritters with Honey


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