Thursday, December 3, 2009

New Menus--Coming Soon

This week in Titina's Kitchen, it's all about geography as the Capri Flavors chef and cooking instructor starts to pull together her winter class menus.

Why geography? Because when it comes to Italian food, the landscape is key. A small country, only three quarters the size of California, Italy is made up of 20 very distinct regions. Just look at the map. Islands, mountains, river valleys, rolling hills--the landscape changes quickly and dramatically. You can travel from 90 miles north of Africa almost to Innsbruck, Austria and still be on Italian soil.

Combine this unique landscape with Italy's rural past and you have not one but many celebrated cuisines, that rely on fresh, local ingredients. Titina showcases these differences in her cooking class menus which change from season to season, and are based on favorite recipes from her life in the kitchen of an Italian restaurant.

Her husband, Capri Flavors owner, Costanzo is glad she's working on the winter class schedule. He thinks cooking class gift certificates will do really well this Christmas and reports there have already been many calls. If you're interested, phone 919-462-9255 for more information and special deals on multiple classes. These make great holiday gifts. And look the Titina's winter class schedule--coming soon.

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