Saturday, December 12, 2009

Chef Titina Chooses Winter Class Menus

Beef from the snowy Alps, seafood from Sardinia and curry from balmy Sicily, Chef Titina's Winter Class Menus showcase the great variety of the Italian peninsula.

Students will learn authentic recipes and techniques as they help Titina (who grew up in a family restaurant on the Isle of Capri) prepare the entire meal, from appetizer to desert, in her Capri Flavors kitchen in Morrisville, NC.

Once the cooking is done, everyone eats family-style around a big Italian table. And for the first time, the menus come with regional wine suggestions from the Capri Flavors store.

Students may sign up for individual classes or packages of multiple classes at a discount. And classes make great gifts. Call Capri Flavors at (919) 462-9255 for more info.

“Let’s Cook with Titina” Winter 2010

Anellini con Melenzane (Anellini with Eggplant)
Pollo al Curry (Chicken Curry)
Piselli al Prosciutto (Peas with Prosciutto)
San Giuseppe Zeppole (Saint Joseph Cream Puffs)

Malloreddus Con Dalsiccia (Malloreddus with Sausage)
Cozze Gratinate (Mussels au Gratin)
Carciofi alla Sarda (Sardinian Artichokes)
Sabadas’ (Ravioli with Honey)

Pasta e Cannellini (Cannellini Beans with Pasta)
Roast-Beef con le Castagne (Roast Beef with Chestnuts)
Fava alla Piemontese (Piemontese Fava Beans)
Nodi D’Amore (Love Knots)

Limoncello (Lemon Liquor)
Suffle di Formaggio (Cheese Souffle)
Aragosta alla Crema (Lobster in Cream Sauce)
Radicchio al Parmigiano (Radicchio with Parmesan)
Torta di Capri al Limoncello (Capri Cake with Limoncello)

Capri Dates--Monday: 1/4, 2/15, 3/1-- Friday: 1/8, 2/5, 3/5
Sicilia Dates--Monday: 1/18, 2/15, 3/15-- Friday: 1/22, 2/19, 3/19
Sardegna Dates-- Monday: 1/25, 2/22, 3/22--Friday: 1/29, 2/26, 3/26
Piemonte Dates--Monday: 1/11, 2//8, 3/8--Friday: 1/15, 2/12, 3/12

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