Sunday, March 18, 2012

New Cooking Class Menus for Spring and Summer 2012

From artichokes to eggplants; red meat to new seafood dishes--There's something for everyone in the latest Capri Flavors Cooking Class line up. 

Taught by acclaimed Italian chef, cookbook author, and Capri native,  Titina Vuotto, each class covers a complete meal from appetizer though dessert. 

Students help prepare the dishes, then enjoy the fruits of their labors around Titina's big Italian table. 

Classes are held Monday and Friday evenings, beginning at 6pm.  Students may bring wine, or purchase hand-selected Italian wines in the Capri Flavors retail store. 

Here are the new menus and dates:

Capri Menu
Gnocchi di Patate (Potato Dumplings)
Braciola al Ragu (Steaks with Gravy)
Rotolo di Melenzane (Rolls of Eggplants)
Torta di Capri al Limoncello (Capri Cake with Lemoncello)
Mondays: 4/16, 5/7, 6/4, 7/2
Fridays: 4/20, 5/11, 6/8

Sardegna Menu
Malloreddus Pasta con Salsiccia (Pasta Mallordeddus with sausages)
Cozze Gratinate (Mussel Gratin)
Carciofi alla Sarda (Sardinian Style Artichokes)
Sabadas (Ravioli with Honey)
Mondays: 4/23, 5/14, 6/11
Fridays: 5/18, 6/15

Sicilia Menu
Anelletti con Melenzane (Anelletti Pasta with Eggplants)
Sogliola al Basilico (Sole Flients with Basil)
Cavolofiore Gratinato (Cauliflower au Gratin)
Sfingi San Giuseppe (Saint Joseph's Cram Puffs)
Mondays: 4/30, 5/21. 6/18
Fridays: 5/4, 5/25, 6/22

Liguria Menu
Pappardelle ai Funghi (Pasta Pappardelle with Mushrooms)
Aragosta in Crema (Lobster in Cream)
Zucchine alla Menta (Fried Zucchine with Mint)
Crema Caramellata (Cream Caramel)
Mondays 5/7, 5/28, 6/25
Fridays: 5/11, 6/1. 6/29

For more info call, 919 749-3656 or book on-line at

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