Thursday, April 7, 2011

Discover one of the World's most Beautiful Destinations--

Check out the latest issue of Smithsonian Magazine for a stunning look at
Chef Titina's home island of Capri.

Great insight into this tiny rock in the Bay of Naples that has played host to Roman Emperors, Russian revolutionaries, and movie stars like Kurt Douglas and Brigitte Bardot.

And for a taste of the island, check out Titina's  Sping Capri Menu .
It features local specialties like Lobster in Red Sauce and her husband Costanzo's favorite, Pasta with Zucchine.

Each 5 course meal is prepared by students in Titna's large kitchen classroom. Then everyone eats, talks and laughs around her her big Italian table. Ask Costanzo to tell you the story of Capri- Lenin link. Fascinating. 

Here's Titina's Spring Class Schedule. For more info call 919 462-9255.


Linguine con Calamari    Linguine with Calamari
Pollo alla Cacciatora    Chicken Cacciatora
Cavolofiore Stufato    Cauliflower Saute
Crema Caramellata   Creme Caramel

Amalfi Dates
Monday:5/16, 6/13, 7/11,
Friday: 5/20, 6/17, 7/15,


Spaghetti “Sciue’-Sciue’”    Spaghetti in Cherry Tomatoe Sauce
Aragosta Marinara      Lobster in red Sauce
Peperoni Saltati      Bell Peppers Saute’
Insalata di Arance      Orange Salad

Napoli Dates
Monday: 5/2 , 5/30, 6/27,
Friday: 5/6, 6/3, 7/1,


Penne alle Zucchine    Pasta with Zucchine
Aragosta Marinara     Lobster in red Sauce
Melenzane alla Parmigiana     Eggplant Parmigiana
Torta di Capri    Almond and Chocolate Cake

Capri Dates
Monday: 4/25, 5/23, 6/20,
Friday: 4/29, 5/27, 6/24,


Gnocchi al Ragu'  Gnocchi in Meat Sauce
Infltini     Barciole
Crocchette di Patate  Potato Croquettes
Sorrento Dates
Monday: 5/9, 6/6, 7/4,,
Friday: 5/13 6/10, 7/8,

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