Chef Titina's home island of Capri. http://www.smithsonianmag.com/travel/The-Lure-of-Capri.html
Great insight into this tiny rock in the Bay of Naples that has played host to Roman Emperors, Russian revolutionaries, and movie stars like Kurt Douglas and Brigitte Bardot.
And for a taste of the island, check out Titina's Sping Capri Menu .
It features local specialties like Lobster in Red Sauce and her husband Costanzo's favorite, Pasta with Zucchine.
Each 5 course meal is prepared by students in Titna's large kitchen classroom. Then everyone eats, talks and laughs around her her big Italian table. Ask Costanzo to tell you the story of Capri- Lenin link. Fascinating.
Here's Titina's Spring Class Schedule. For more info call 919 462-9255.
AMALFI Menu
Linguine con Calamari Linguine with Calamari
Pollo alla Cacciatora Chicken Cacciatora
Cavolofiore Stufato Cauliflower Saute
Crema Caramellata Creme Caramel
Amalfi Dates
Monday:5/16, 6/13, 7/11,
Friday: 5/20, 6/17, 7/15,
NAPOLI Menu
Spaghetti “Sciue’-Sciue’” Spaghetti in Cherry Tomatoe Sauce
Aragosta Marinara Lobster in red Sauce
Peperoni Saltati Bell Peppers Saute’
Insalata di Arance Orange Salad
Napoli Dates
Monday: 5/2 , 5/30, 6/27,
Friday: 5/6, 6/3, 7/1,
CAPRI Menu
Penne alle Zucchine Pasta with Zucchine
Aragosta Marinara Lobster in red Sauce
Melenzane alla Parmigiana Eggplant Parmigiana
Torta di Capri Almond and Chocolate Cake
Capri Dates
Monday: 4/25, 5/23, 6/20,
Friday: 4/29, 5/27, 6/24,
SORRENTO Menu
Gnocchi al Ragu' Gnocchi in Meat Sauce
Infltini Barciole
Crocchette di Patate Potato Croquettes
Tiramisu
Sorrento Dates
Monday: 5/9, 6/6, 7/4,,
Friday: 5/13 6/10, 7/8,
