The new schedule is in! April 3 til July 14, Let's Cook with Titina offers four rotating menus based on cooking class favorites:
Lobster, Calamari, Tiramisu--all the Southern Italian classics are in Titina's Spring Class Schedule--
So dine out in Capri, Napoli, Sorrento or Almafi--without leaving the triangle.
But book early. Titina's classes have been setting records since last fall fall. Lots of students, lots of gift certificates and lots of feedback from happy customers who say they can't wait to book another class.
Call Capri Flavors (919-462-9255) or sign up on line to enjoy a great night out Cooking with Titina at Capri Flavors
SORRENTO Menu
Gnocchi al Ragu’ Gnocchi in Meat Sauce
Involtini Braciole
Crocchette di Patate Potatoes Croquettes
Tiramisu’
Sorrento Dates
Monday: 5/9, 6/6, 7/4,,
Friday: 5/13 6/10, 7/8,
AMALFI Menu
Linguine con Calamari Linguine with Calamari
Pollo alla Cacciatora Chicken Cacciatora
Cavolofiore Stufato Cauliflower Saute
Crema Caramellata Creme Caramel
Amalfi Dates
Monday:5/16, 6/13, 7/11,
Friday: 5/20, 6/17, 7/15,
NAPOLI Menu
Spaghetti “Sciue’-Sciue’” Spaghetti in Cherry Tomatoe Sauce
Aragosta Marinara Lobster in red Sauce
Peperoni Saltati Bell Peppers Saute’
Insalata di Arance Orange Salad
Napoli Dates
Monday: 5/2 , 5/30, 6/27,
Friday: 5/6, 6/3, 7/1,
CAPRI Menu
Penne alle Zucchine Pasta with Zucchine
Aragosta Marinara Lobster in red Sauce
Melenzane alla Parmigiana Eggplant Parmigiana
Torta di Capri Almond and Chocolate Cake
Capri Dates
Monday: 4/25, 5/23, 6/20,
Friday: 4/29, 5/27, 6/24,
